DINNER MENU
Ask your server about our Gluten Free menu options
AppetizersJumbo Shrimp Cocktail | $26.95
A classic appetizer featuring 4 jumbo shrimps served with lemon and seafood sauce Classic Smoked Salmon | $15.95 Smoked Canadian salmon with red onions, capers, lemon & fresh dill Escargots & Mushrooms | $12.95 Smoked Canadian salmon with red onions, capers, lemon & fresh dill Fresh Malpeque Oysters | $16.95 Prince Edward Island oysters on the half shell, served with lemon and seafood sauce Topiarys Oysters Rockefeller | $18.95 Oysters topped with a mix of spinach and bacon bits, butter, seasonings and hollandaise sauce, cooked on the half shell St. Louis Style Pork Back Ribs | $17.95 Oven barbecued for that fall off the bone style! Sautéed Shrimps | $22.95 Marinated shrimps coated with special spices, served with lemon butter sauce |
Soups & SaladsClassic Lobster Bisque Soup | $9.95
A rich and delicious soup that's carefully prepared and aromatically seasoned. The strained broth of crustaceans is made from lobster, crab and shrimp French Onion Soup au Gratin | $7.95 Made from beef broth and caramelized onions topped with gratined layer of mozzarella and cheddar cheese Traditional Caesar | $10.95 Romaine heart lettuce tossed in a handmade Caesar dressing made table side, garnished with crispy croûtons and Parmigiana Reggiano cheese Greek Village Salad | $11.95 Diced tomato, cucumber, bell peppers, red onion, Kalamata olives and feta cheese in our famous house Greek dressing TCBC Salad | $10.95 Tomato, cucumber and Roquefort sheep blue cheese salad with herb & lemon dressing Add grilled chicken, grilled shrimps or grilled scallops to any salad - 8.50 |
Lighter Fare
Entrées include garden salad, garlic bread, fries or rice or baked potato
Lobster Tail (8 oz.) | 8oz $39.95
Tender lobster tail, broiled and cooked with butter Roast Prime Rib of Beef (6 oz.) | 6oz $29.95 Slow cooked to ensure exceptional taste and tenderness, served with au jus sauce Petite Filet Mignon (6 oz.) | 6oz $29.95 Tender Beef Tenderloin wrapped in bacon and expertly grilled to your liking |
ALL STEAKS ARE CHARCOAL GRILLED TO ORDER AND SERVED WITH ASPARAGUS & MUSHROOMS
Entrées include soup or garden salad, French bread & butter, fries or rice or garlic mashed potatoes SteaksEntrées include garden salad, garlic bread, fries or rice or baked potato
New York Striploin Steak | 8oz 39.95 | 12oz 47.95 – TOPIARYS SIGNATURE DISH
Our signature steak. Tender, juicy and grilled to perfection Peppercorn New York Steak | 8oz 39.95 | 12oz 47.95 New York Steak, coated with black peppercorns, served with a creamy brandy peppercorn sauce Filet Mignon | 8oz 39.95 | 12oz 47.95 – TOPIARYS SIGNATURE DISH Tender beef tenderloin wrapped in bacon, expertly grilled to your liking Rib Eye Steak | 24oz 45.95 Perfectly cooked rib eye that's moist, juicy and full of flavour Herb Crusted Prime Rib of Beef | 12oz 44.95 – TOPIARYS SIGNATURE DISH Encrusted with herbs, slow roasted then hand carved and served with traditional au jus Barbecued Baby Back Ribs | 35 .95 A full rack of slowly braised pork back ribs in our special mesquite BBQ sauce Herbed Lamb Chops | 45.95 Expertly seasoned and delicately broiled to your liking Steak Neptune | 45.95 Juicy steak grilled to your liking, topped with crab meat and hollandaise sauce Beef Châteaubriand | 109.95 The classic tenderloin steak for two made from a centre-cut filet, grilled to your liking, hand-carved and plated table side, served with bernaise sauce |
SeafoodEntrées include garden salad, garlic bread, fries or rice or baked potato
Broiled Filet of Sole | $18.95
Broiled with lemon and white wine, seasoned with parsley and thyme and served with potato and vegetables Grilled Orange Roughy | $20.95 Grilled orange roughy seasoned with parsley, thyme, white wine, lemon & extra virgin olive oil Broiled Atlantic Salmon | $23.95 Broiled Atlantic salmon with a fresh dill sauce Seafood Pasta | $24.95 Sautéed shrimp , salmon and scallops in a rose sauce, tossed with fettuccine noodles Seared Scallops | $26.95 Fresh scallops, perfectly seared with an herb-butter, white wine and lemon juice herb sauce Topiary 's Seafood Platter | $24.95 – TOPIARYS SIGNATURE DISH A wonderful combination of broiled filet of sole, shrimps, and scallops |
Surf & Turf
Entrées include garden salad, garlic bread, fries or rice or baked potato
Steak & Lobster | $79.95
A juicy 8 oz New York strip loin, perfectly grilled, served with a succulent 8 oz lobster tail Steak & Shrimps | $59.95 A juicy 8 oz New York strip loin and 2 grilled tiger shrimps make this a perfect pairing Steak & Sea Scallops | $59.95 A juicy 8 oz New York striploin with fresh & tender scallops Topiarys Platter for Two | $169.95 – TOPIARYS SIGNATURE DISH A succulent combination of steak and seafood featuring bacon wrapped Filet Mignon (2), Alaskan King crab legs, shrimps, scallops and a single 8 oz lobster tail |
Chicken
Entrées include garden salad, garlic bread, fries or rice or baked potato
Grilled Chicken Breast Supreme | $32.95
Grilled Chicken Breast Supreme deliciously grilled chicken breast in olive oil, spinach, sun dried tomatoes, green olives and red peppers, prepared Mediterranean style Chicken Parmesan | $37.95 A lightly breaded chicken breast smothered with Marinara sauce and topped with mozzarella and Parmesan Topiarys Chicken Breast | $31.95 – TOPIARYS SIGNATURE DISH BBQ chicken breast grilled to perfection and topped with a delicious mushroom infused gravy |
Pasta
Shrimp & Scallop Fettuccine | $34.95
Tiger shrimps and fresh scallops sautéed with garlic, olive oil, crushed chillies and paprika tossed with fettuccine noodles in a white wine butter sauce Chicken Penne | $29.95 Grilled chicken breast and sautéed mushrooms tossed in a creamy creole Alfredo sauce Vegetarian Pasta Primavera | $29.95 Grilled seasonal fresh garden vegetables and fettuccine noodles tossed in a pesto sauce |
Taxes Extra
Open Monday through Sunday - 11am - 11pm
905-677-1771
*Private rooms available for special parties with advance notice and booking reservation
905-677-1771
*Private rooms available for special parties with advance notice and booking reservation